Don’t let the seemingly endless afternoon tea party ideas you see on Pinterest intimidate you. Once you have this recipe down, you can add all sorts of things to the basic scone batter: lemon zest, fruit, etc. Elegant and filling, these taste best when hot, so you’ll need to whip up a batch right before your guests arrive. These tiny cheesecakes from Bea at El Mundo Eats are super easy to make and look gorgeous when displayed on your tea party table. I love the combination of blueberry and lemon zest in these moist, delicious tea party morsels. No traditional tea would be complete without clotted cream for your scones. My full disclosure policy is sort of boring, but you can find it here. You may be able to find more information about this and similar content at, 4 tasty mid-morning treats to make at home, Hendrick's new limited edition mystical Lunar Gin, Yattendon Estate Gin is Christmas Tree flavoured, Personalise a bottle of Slingsby Gin for Christmas, Pre-order an official Bake Off subscription box, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Hosting an afternoon tea party doesn’t have to be complicated. The scone course usually should be placed on the middle tier if you have a three-tiered tray. Not only are tea parties great themes for bridal showers,  baby showers, and book clubs they’re a fun choice for a girls night. Here are 5 of my favorite bite-sized sweet treats to add to your tea party table. All Rights Reserved. These cannoli bites created by Jaclyn from Cooking Classy are a delicious combo of crisp pastry combined with a creamy sweet ricotta filling. They’re inspired by the Cheesecake factory cheesecakes but are just the right size for a tiny nosh for your tea party food spread. The ritual of afternoon tea started in Britain in the early 1840s, as a mini meal to tide you over until dinner was served. Fluffy, light and befitting a Royal buffet – the Victoria sponge is one of Britain’s best-loved cakes. Combine a little bit of traditional elegance with treats, and you can have a proper tea party indoors in the dead of winter, or out on the porch during the warmer weather. If party rye isn't available, use a cookie cutter to create rounds from regular bread slices. These little loaves are reminiscent of lemon drizzle cake, and the addition of courgette and thyme gives them even more character. These biscuits frequently top polls of the nation’s favourites. If you don’t like sage, replace it with chopped fresh parsley or wholegrain mustard. Start Slideshow 1 of 18 Since the first course of a traditional tea party starts with savory bites, these will be hot when your tea party guests arrive. This basic scone recipe from Sam at Sugar Spun Run is the perfect tutorial if you want to make your own tender flaky scones. These open-faced sandwiches created by F&W's Marcia Kiesel can be cut into whimsical shapes. The flavors of Morocco—preserved lemon and saffron—inspired these tasty and elegant smoked salmon sandwiches from F&W’s Ben Mims. An afternoon tea is the perfect excuse to drink tea and eat lots of cake. So delicious and impressive, your guests will never know you took shortcuts! Willi Galloway steeps lemon and rosemary for this tea. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. These tender pink ones hide a delightfully jammy secret, so until they take a bite, no one will know! This post may contain affiliate links. You can easily replace the blueberries with other kinds of fresh fruit, such as raspberries or peaches (chopped into small pieces). created this recipe for Cranberry Orange Scones that would be a perfect addition to a fall tea party. PHOTO © QUENTIN BACON, 18 Tea Party Classics, from Scones to Sandwiches. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. You can even replace the tea with some delicious cocktails if you’re feeling festive. If your child prefers a lighter breakfast such as toast or fruit and yoghurt, then cereal for as an afternoon snack can be an … 11 Top Tea Party Themes to Wow Your Guests, Cucumber Roll-Ups from Super Healthy Kids, Ham and Cream Cheese Tea Sandwiches from Bake Love Give, Mini Salmon Croquette Canapes from Victoria Magazine, Asparagus, Ham and Goat Cheese Sandwiches from Tea Time Magazine, Lemon Blueberry Scones from Mom on Timeout, Cream Tea Scones from Pink Piccadilly Pastries, Raspberry Scones and Clotted Cream from Eat, Little Bird, Best Basic Scone Recipe from Sugar Spun Run, Cranberry Orange Scones from Baked by an Introvert, 11 Amazing Scone Recipes To Make This Weekend, Mini Cheesecakes from El Mundo Eats for the Perfect Sweet Tea Party Food, Lemon Raspberry Tarts from Sara at Mom Endeavors, Boston Cream Pie Cookie Bites from Practically Homemade, Sugar Cookie Fruit Tarts from The Baker Chick, Tea Storage Ideas for the Tea Station of Your Dreams, First Course: Tea Sandwiches and Savory Bites, Second Course: Scones with Jam and Cream. These are extra special because they’re made with Japanese Mayonnaise and speared with little wood cocktail forks. Little slices of party rye are a Southern favorite for tea sandwiches: "You don't see regular rye down here every day," Martha Hall Foose says. Having a tea party isn’t just for kids anymore. These sweet little tea sandwiches created from Bake Love Give are just the savory treat for your vintage tea party. Lemon–poppy seed cake meets scones in this delightful recipe from Food & Wine’s Justin Chapple. June from Practically Homemade has turned the awesome flavors of a traditional Boston Cream Pie into the perfectly sized cookie bite for your tea party spread. Traditional afternoon tea is served in three courses, usually on a three-tiered tray, accompanied by a pot of tea. If you love tea as much as I do, pin this to your favorite tea-loving Pinterest board and pass it on for others to enjoy! To make devilled egg rolls, add some mild curry paste to the mayonnaise and omit the cress. Sophie Dahl loves to make iced tea—especially using Earl Grey flavored with lavender. Reminiscent of childhood, a tower of wobbling jelly is sure to bring a smile to everyone’s face. But you don’t have to tell your guests – they’ll think you spent hours in the kitchen. Kyotofu, a sleek New York City dessert bar, uses Japanese ingredients like green tea and sesame seeds in updated versions of Japanese classics. What could be better? These taste great with a ball of vanilla ice cream or some pouring cream. To make planning easier, I’ve split my suggestions into three categories of tea … If you’re looking for a more substantial savory addition to your tea party menu, these mini salmon croquettes from Victoria Magazine are just the ticket. From buttery scones to delicate finger sandwiches to devilled eggs, encourage guests to dive into these tasty finger foods, perfect for Mother's Day, a bridal shower, royal wedding watching, afternoon tea … These savory sandwiches from Tea Time Magazine are perfect for a springtime afternoon tea. Enjoy. Finally, the dessert part of the tea party! We earn a commission for products purchased through some links in this article. Recipe: Triumphant strawberry and cream jelly. Sugar in the Raw is a good brand. this link is to an external site that may or may not meet accessibility guidelines. They look complicated, but they’re quick to make from a cake mix and instant pudding. Cookbook author Martha Hall Foose says that in the early 1960s, The Time Life Picture Cook Book inspired Mississippi ladies to "go exotic" by adding ingredients like curry powder and orange zest to egg-salad tea sandwiches. This is a great way of using marmalade - much tastier than spreading it on toast! Brewed Leaf Love is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Since everything is done in advance, even the host of a tea party can relax and enjoy this time-honored tradition. Once you’ve tried home-made éclairs, you will never look back. Bite-sized so they’re the perfect addition to your tea party table, these delicious treats are just begging for a cup of tea to accompany them. Trish even shares a recipe for lemon curd and Devonshire cream that would be perfect for your next tea party. These chocolate biscuits are great for an impromptu afternoon tea. Recipe: Lemon and poppy seed buttermilk cake. Since most afternoon tea food, such as finger sandwiches, scones, and cookies, are meant to be eaten with the fingers, none of these tasty finger food treats require a knife and fork to eat!

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