Thank you! This looks so sweet and savory! Add vanilla ice cream and fresh raspberries for dessert perfection! Serve over rice for a one dish meal! I usually put cranberries and apples on a salad. See, a great steak doesn’t really need any addition. Aren’t end of summer peaches the best? If you are not a fan of peaches, simply skip them or replace them with figs or any other pulpy fruit of your choice. I’ve never thought to add peaches, but I like that idea. See, a great steak doesn’t really need any addition. I like the idea of a peach dressing! ( Log Out /  Gross. Combine all salad dressing ingredients in a mixing bowl and whisk well. Required fields are marked *, G’day! Drizzle required amount of the dressing, toss and top with grilled peaches. Serve with a glass of iced tea for the ideal summer lunch. Begin by candying your walnuts. Embrace tradition at your holiday table with this classic whole roast turkey recipe. Yield: 1 salad 2 cups salad greens (I like lettuce and arugula) 1 small peach or half a big one, sliced 1 Tbsp crumbled Gorgonzola cheese 1 Tbsp dried cranberries 1-2 Tbsp balsamic vinegar or any dressing you like Optional- thinly sliced red onion, tomato wedges. Wash lettuce and dry well. So here is the story: I bought Gorgonzola cheese and peaches galore to experiment with making Peach and Gorgonzola Pizza, but was then left with a half a brick of Gorgonzola cheese and 2 large peaches. Place in a large bowl. Taste test! Grilled Peaches basted with cinnamon brown sugar and butter are the ultimate summer dessert idea. Succulent juicy pork loin is crowned by shatteringly-crisp puffed crackling. Vibrantly colored peaches tend to have the best and most robust flavor. Jess Pryles is a full fledged Hardcore Carnivore. If can also omit the peaches altogether, but it will just be a vinaigrette instead of a peach salad dressing. Really? FOUR. I got backed up and by the time it was ready to post it was well beyond peach season. You can also just omit the cheese. She's a live fire cook, author, meat specialist and Meat Science grad student. Place a sheet of wax paper on a plate, coat lightly with cooking spray and lay walnuts in a single layer. This is a “Summer meets Fall” kind of a salad because that’s kind of where we are weather wise. I’m not a fan of cheese on my salad, but I think it would stand fabulously without it. Canned peaches can be substituted for fresh peaches, but an even better option is frozen peach slices. Gorgonzola salad is all the rage right now, but the peaches ended up stealing the show, so now it is a peach salad. This sounds super delicious! Tiffins of Tamilnadu – A Pop-up Lunch Event, View pages/7-Saffron-Street/154764454541778’s profile on Facebook, View meera.seetharaman’s profile on Instagram, View 7saffronstreet’s profile on Pinterest. THREE. A steak is a hard protein to write a recipe for. It’s light but packed with flavor. I am not a salad person. Contributor to Parade, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more! Sparkling Peach Sangria is a refreshing cocktail recipe perfect for hot summer months. I also had leftover candied walnuts from Apple Pie French Toast and some champagne vinegar from a smashing salad dressing I made the night before. Set aside and allow to cool. I love knowing the blogger I am reading, I can hear their voice and personality in the post. Toss into a large serving bowl. What can I substitute for champagne vinegar dressing? Blue cheese is an excellent substitute, but also goat cheese or another soft, crumbly cheese. You must experience the taste of gorgonzola softening on the warm balsamic vinaigrette coated grilled peaches – it is elixir redefined. Brush each half of the peaches … Fresh fruit with lemonade, sparkling wine and mint leaves is the perfect girls night in drink! Good Extra Virgin Olive Oil– A good olive oil will taste like, well, olives, while a poorly made one will taste like vegetable oil. ( Log Out /  What to do, what to do…. I followed a recipe found on Instagram, with a few tweaks … of course. Wow, peach dressing sounds fantastic! MM. It isn’t everyone’s cup of tea, but worth trying! They can also be used as fruit bowls and accent pieces for your home decor. Your email address will not be published. ( Log Out /  Would you believe I’ve never tried gorgonzola cheese before? Wow, that’s a lot of peach! This sounds amazing! This looks delicious for summer! CLICK: 7 Days to Being a Better Home Cook. Enjoy! White peaches are heavenly right now, this salad is the perfect blend of savory with the peach sweetness. MAKE  PEACH SALAD! I love adding blueberries to salads. I’m a big fan of peaches, so this dressing and salad are right up my alley. Sometimes strawberries. SIX. I love trying all types of salads, and I especially love Gorgonzola cheese. That looks delicious. And that peach dressing sounds delightful! It is the best time to combine the finest fruits from both seasons and that’s how this salad was born. I love this. This side salad is simple to put together but is a wonderful side for the summer months when the peaches are fragrant and in season. What a great combination! For more information, please see my Privacy Policy. The perfect summer salad!Click to Tweet. You can use any type of vinegar you want. Cheers! Can I make peach salad ahead of time? Fruit and Cheese – my two favorite thing to go in/on a salad! Be sure to follow me on social media, so you never miss a post! Add crumbled gorgonzola cheese, walnuts and fresh basil. So if I say a salad is good, trust me: The salad is really good. The perfect summer salad! This Pear and Gorgonzola Salad mixes the fresh, sweetness of pear with the tangy, sharpness of gorgonzola – a classic pairing. This looks so yummy! This salad also pairs nicely with my Balsamic Whiskey Sirloin to make it an entree. This salad sounds interesting! Add the pancetta and cook until golden brown and crispy. Jessica the mom, wife and food lover behind Savory Experiments. But now I am obsessing over the sweet smell and juicy flesh of a delicious fresh peach. Smell it! © 2010-2020 Jess Pryles - https://jesspryles.com/recipe/steak-sides-peach-gorgonzola-spiced-honey/. While people tend to favor Italian and Greek olive oils, I prefer to buy mine domestically. You can also make it a few hours in advance and keep in the fridge until ready. So bright and cheery! Mix the honey with the ancho chili powder, then drizzle over the salad and serve. Looks delicious. Set aside. Snap a pic and hashtag it #SavoryExperiments— We love to see your creations on Instagram, Facebook, and Twitter! As an Amazon Associate I earn from qualifying purchases. ONE. That might be a dressing that I’d actually like. OMG this looks delish! If you’re looking for a salad to serve with a special meal, this one is a really great choice. Enjoy! Alternatively , you can add all the ingredients to a mason jar and shake until combined. Carry your peaches likes they are eggs…. CONNECT WITH SAVORY EXPERIMENTS! Congrats for also being featured in the Olive and Grapevine weekly! Avoid overly mushy or overly hard peaches. While the steak itself may be simple, it’s nice to have some variety with the sides. This salad looks terrific! PS. I love the idea of gorgonzola in this, I’ll bet it is delicious with the peach! Watch carefully and remove when peaches start to sizzle and brown, approximately 5-8 minutes. What can I substitute for peach preserves? Now that I’ve actually met you and know how awesome you are, it’s even more fun to see what you’re up to on the blog. A white wine vinegar would be the best though. This recipe works great as summer salads go. Joanne What’s On The List?.

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