Slice into bars. But when it comes to things like making banana bread or bananas foster cheesecake, then real ripe also equals really, really good. An easy, fast, healthy breakfast or snack! Bananas foster in cheesecake form? If you want to decorate with less ripe bananas or change your mind and want to make a banana split, then the less ripe ones are the way to go. Spray an 8x8” or 9x9” pan with nonstick cooking spray. Point is, it was incredible and if you’re short on eggs or even if you are just a peanut butter lover like me I highly recommend this substitute! Vanilla wafers go so well with bananas because of all that vanilla. Top the cheesecake with the caramel sauce and sliced bananas.Slice and serve. Do not over mix the batter or mix on high speed, especially after the eggs are added. You might not like to think about just peeling and eating a banana that ripe. I didn’t have any white chocolate chips so I just microwaved a 1/4 cup peanut butter and added 2 tablespoons of powdered sugar to make the peanut butter drizzle. No one does. You know it when you see it. Hi Bonnie – Sorry if that wasn’t clear. Cheesy Garlic Homestyle Loaded Mashed Potatoes, Salted Caramel butterscotch pudding with caramel sauce, 1 to 2 ripe bananas, mashed (about 1/2 cup), 25 Caramels, found individually wrapped in the candy or baking aisle. Pour the batter into the cake pan. Bake for 30 minutes, until center is set. Line the bottom of a 9" cake pan or springform pan with a parchment paper round. This smooth and creamy Bananas Foster Cheesecake Bars level up the dessert game. Heat to melt the ingredients together. The cake is released from the pan and ready to flip onto a serving plate. Banana Cheesecake Bars with Golden Oreo Crust, Triple White Chocolate Peppermint Blossoms. All Rights Reserved. Pour the banana cream cheese mix over the crust in an even layer. Notify me via e-mail if anyone answers my comment. Others can do juice cleanses and fasts to reset their bodies. All Rights Reserved. Scrape the bowl. This recipe has so much moisture from the sour cream and the bananas I find it’s very easy to underbake it. We ate the whole pan yesterday and I made them again this morning!! Preheat oven to 350°F. So when I noticed we had some very ripe bananas I was tempted to just toss them but instead I did my googles to find an alternative. Check out some of the caramel sauces I have in these desserts…. Bananas lovers - this Banana Cheesecake is the dessert for you. Remove from the oven and cool for 10 minutes. It gets me to lunch, where I’m not so hungry I eat the kitchen. Nutrition information provided is an estimate from The riper your banana is, the better the banana flavor. I do my cheesecakes a little differently than some others. Almost every spring form pan I’ve ever owned becomes a bit warped over time, making it almost impossible to bake in a water bath without leaking, and I find wrapping the pan in foil tedious and not always water proof. They're a copycat of the bars you buy, but homemade so they're better for you and cheaper too! I froze them, but not sure on the best way to reheat. Preheat the oven to 350 degrees F. In a bowl, combine the cookie crumbs, pecans, butter, and 1/4 cup brown sugar until combined. EXCELLENT SITE! I love convection baking, but not for custards. And breakfast. Oh, how I wish it did. Crumbled up, mixed with sugar, almonds, and butter they become the perfect vehicle for the banana cheesecake layer. Bananas with brown speckles are the perfect ripeness for this recipe. In this recipe, I take it completely easy on you. Vegetable oil is recognized as a healthier fat than butter by the American Heart Association. I added a little bit of cinnamon and it’s delicious. Your email address will not be published. Adding a tablespoon of chia seeds and cinnamon makes it next level YUM! The bars you buy have a peanut butter drizzle, so I added that to these. In fact, the only danger in these is how tempted you will be to eat the whole thing by yourself. Therefore, as we get into a new year and the inevitable weight loss and resolutions hit, I’m going to resolve to cut myself some slack. Thoroughly scrape the bowl after mixing the cheese, after adding the sugar and after each addition of eggs to the batter. These banana breakfast bars are a cross between a granola bar and a banana blondie! This post may contain affiliate links. (Line it with foil first for easy removal, if desired.). A quick and easy recipe, that makes kicking banana loaded dessert bars topped with a caramel sauce and extra bananas (just in case you weren’t getting enough already) is perfect for your next celebration. If you love bananas this is the dessert for you. At least, you would think right? Copyright © 2020 Crazy for Crust. Mash them with a fork or potato masher until just small chunks remain. Mix just until the eggs are combined. Dump the crumbs into the cake pan and press into an even layer. I use a regular cake pan lined with parchment paper and then use a blow torch (or hot water, but a blow torch is more fun!) That’s what I like to do, after my workout, with a cup of coffee and some apple slices. Yes, these have sugar and carbs. Just like any other custard, a cheesecake needs to bake in a water bath. Beat in the rum and eggs, scraping down the sides as needed. Pour the melted butter over the crumbs and toss to combine. For a long time I bought breakfast bars at the grocery store. Add egg, vanilla, and salt, and stir until combined. To make the topping, combine the brown sugar, rum, vanilla bean seeds and butter in a small saucepan. Some recipes recommend that you leave the baked cheesecake in the oven as it cools. Exclusive Member of Mediavine Food. I’m going to try and eat more fruits and vegetables. All text and images © DOROTHY KERN for Crazy for Crust. Don’t mind those bananas turning a bit dark. Your email address will not be published. Please leave a comment on the blog or share a photo on Instagram, Filed Under: Cakes/Cupcakes Recipes, Cheesecakes, Custards, Recipes Tagged With: bananas, bananas foster, cheesecake, cream cheese. I added chocolate chips and a peanut butter drizzle (adding two tablespoons of powdered sugar). Combine the softened cheese and sugar in a mixing bowl. Once the mix is smooth, add the sour cream, bananas, vanilla and lemon juice. I’ve changed it in the recipe. No one wants that. Creamy cheesecake flavored with bananas topped with bananas roasted with rum, brown sugar, butter and vanilla. Place a plate or cardboard cake circle on top of the cake pan. I am so so glad I did! This is one of the best recipes that I have ever made using bananas. Cool on wire rack before placing in fridge to cool completely, at least 3 hours. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Spread in prepared pan. A guy in a tuxedo wheels a cart to the table and ceremoniously uncovers a silver serving dish. Banana Breakfast Bars are an easy breakfast or snack with real ingredients and flavor.

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