Fold the outer edges of the dough all around the galette, as shown in the images above. Into a bowl, mix together all of the filling ingredients until blueberries are well coated. It’s basically a very fine grater. Home » Recipes » Vegan Gluten-Free Blueberry Galette, By: Gwen Leron Published: August 14, 2020 Last Updated: August 14, 2020 2 Comments. Once done, let the galettes cool for a few minutes. While an over-mixed dough might look and feel more put together, it will result in a tough pastry. FUN. This recipe features a simple homemade flaky crust and this delicious vegan dessert can be made with either fresh or frozen berries. It’s important that the butter is very cold so it doesn’t melt into the flour and so it cuts into the flour properly in order to get a nice, flaky crust. Nutrition info is based on 1 of 8 slices with no toppings. Cornstarch (cornflour in the UK) can be used in place of the arrowroot starch. Your email address will not be published. Bake for 35-40 minutes, until crust is golden brown. The galette is perhaps the easiest way to make a pie which is ruggedly handsome and makes for a lush treat! To make the pie crust, in a large bowl, stir together the flour, sugar and salt. Yes! I also added some almond extract which I highly recommend! For the nut-free crust, you’ll need a gluten-free flour blend (all purpose flour can be used in its place if you don’t have to eat gluten-free and make sure you measure it correctly! Then tightly and carefully fold the edges over the filling (leaving the middle exposed), overlapping each fold as you go. . Spoon the blueberry mixture into the center of the dough leaving a 2-inch border around the edges. Click here to pin it now! Be quick as the warmth of your hands will make the dough very soft. Set aside. We are Nico and Louise, a Danish/Italian cooking duo. ★☆ Try to seal when you overlap, as the blueberry mixture can leak through cracks while baking. I hope to inspire you to try something new, to find comfort in familiar dishes, to create wholesome nourishment in your own kitchen, and to savor life’s sweet indulgences. I adapted the crust from my Cinnamon Toast Crunch Cereal recipe which has a crisp texture and made it more of a shortbread texture by increasing the amount of almond flour. More Vegan Blueberry Dessert Recipes to Try! Don’t worry about perfection – part of the appeal of a galette is its rustic look plus not working the dough to perfect edges ensures you aren’t overworking it. Any thicker, and your crust will be chewy, any thinner and the blueberry juices will seep through while baking and make a mess leaving the galette soggy and fragile. The galette is perhaps the easiest way to make pie which is ruggedly handsome and makes for a lush treat! You can help others to find this gluten-free berry galette recipe by pinning it to your recipe board on Pinterest. Preheat the oven to 375°F. To get a beautiful caramelised colour and flavour, dust the blueberries with sugar. If there are any cracks in the dough, close them up by pinching them back together. Add water one tablespoon at a time to ensure you add the correct amount and if you need more, add more, one teaspoon at a time. As an Amazon Associate I earn from qualifying purchases. Mini Blueberry Galette (Vegan!) If you recreate this Mini Blueberry Galettes recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!Hungry for more? *Full discount code provided post email confirmation! Your email address will not be published. Brush the pie edges with some coconut milk/cream if desired (this will brown the crust). Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. Serve warm or at room temperature. If you’re new to pastry making, this is a perfect recipe to start with. Top with vegan ice cream or coconut whip and garnish with lemon zest. Top with vegan ice cream or coconut whip and garnish with lemon zest. (Vegan, Gluten Free + Oil Free). Roll the dough to 1/8" (3mm) thick to … Gently mix until everything has combined. Delightful Adventures is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com, Amazon.ca, and Amazon.co.uk. As an Amazon Associate I earn from qualifying purchases. If it’s too thick, add in the remaining water (and more as needed). Mix until everything combines to form a loose dough. When the chilling time is up, preheat oven to 375° F (190° C). To reheat, remove from freezer and warm it in the oven at 350 F for 10 minutes or until fully re-heated. If you’re unfamiliar, galettes are freeform pies and are also very similar to tarts. I highly recommend this inexpensive kitchen tool as it’s much easier than mincing with a knife and the pieces end up uniform and much smaller. I have never used any other brand of gf flour to make this recipe (other than. Cut 2 large pieces of parchment paper, about 20 inches in length. This will prevent the juices from running out. It doesn’t have to be perfect. With the left over dough, roll into a ball and then roll it out into a circle between parchment paper. Its base, our well-tested vegan shortcrust pastry, is quick and simple to make. Right?! This helps creating a golden brown crust. If so, please share a picture with me on Instagram! Cut off pastry that is in excess. While I love a good pie, there is something about a galette that I’m just captivated by. What do you recommended instead of pure cane sugar to make it a little healthier? Something important to note is that the Bob’s 1 to 1 Baking Flour contains xanthan gum, so if you do try another gf blend and it doesn’t contain xanthan gum, you’ll need to add 3/4 teaspoon of it to your recipe.And if you don’t have to make the recipe gluten-free, just vegan, you can use all-purpose flour in its place. Place the galette on the prepared pan and bake until crust is golden and the filling is bubbling, about 25-30 minutes, rotating the sheet pans halfway through. (Note: I’ve outlined the step-by-step on how to make this recipe here, but find the full, detailed recipe, ingredients, and directions at the end of this post.). Fax: 604 864 2197info@bcblueberry.com. Now, on a clear, flat surface, sprinkle flour. This program utilizes cookies to track visits for the purposes of assigning commission on these sales. SIGN UP TO OUR NEWSLETTER FOR EXCLUSIVE FEATURES, RECIPES AND COMPETITIONS, SUBSCRIBE TO THE MAGAZINE

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