Thank you! Dinner in under 30 minutes! How are you:D…Can I post a bowl of instant curry noodles for this event? © 2020 The View From Great Island. He’s Bates Motel, I’m Antiques Roadshow. Yes it’s simple enough to memorize, but don’t worry, make this quick and comforting pasta dinner once and your family will never let you forget it! Chinese Sausage Carbonara. Add all of the cooked sticky rice to the wok and break it up as much as possible with your wok spatula. That’s awesome, Alisha, we’re so glad. I think I’ll double the recipe and/or add some veggies to it as well. Very delicious and easy! The only other change I made was to use Pecorino Romano instead of Parmesan, because that’s what I had in the fridge. Chocolate Chip Cookie Slices - Quick! Combine the oyster sauce, soy sauce, dark soy sauce, sesame oil, chicken stock, and salt in a small bowl and set aside. .so there you go! I thought that I’d be able to clear out all of those photos out of my “to blog” folder, but there are still so many!! Keep warm. Thanks for sharing ^-^! So the next time you’re having dim sum, you’ll be able to pass on this simple sticky rice with Chinese sausage dish (because you’ll be making it at home!) Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Garnish your sticky rice with Chinese sausage with cilantro and serve. I decided that I couldn’t cook from an Italian cookbook and not feature at least 1 pasta recipe, so in a week where we already had pasta several days, my husband agreed to let me make yet another pasta dish. A common meat to include is chicken! what an easy recipe for such an awesome dish! Just provide the damn recipe and how to make it. Pinch or scoop tablespoon sized amounts of sausage meat and form into balls. Grant and I have entered a new phase in our marriage ~ we’ve separated…at least for nightly tv time. Come join me in my kitchen! I need to double the recipe next time. ), Tonkotsu ramen with chashu ( Japanese braised pork belly ) and ajitsuke tamago ( marinated soft-boiled egg ), Danish loaf bread - 3 ways - Cocoa / Matcha / Ube ( purple yam ), Recipe: Cheong Cheng Fish (Gravy Steamed Fish) 酱蒸非州鱼. Using wet hands, roll the sausage into small balls about the size of marbles. Add the remaining oil, ginger, … Hi Katie, you’re welcome. Fingers crossed:)Thank you so much for sharing, Anne...P.S. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Serve right away with extra cheese and parsley. You’re welcome Lynn, and I agree, sometimes the simplest foods can be the most mind blowing . I was really excited about this, even though I know how not good it is for me. Steaming the rice is definitely the way to go with this recipe. Reserve a mug full of the pasta water before draining. Hi Anne, long time no see! Or do you keep the pan on the heat when you add the pasta and then take it off for the sauce? She is now home and I am feeding her until she can't eat anymore, lol...She really is doing better. Thanks Roseanne, I obviously can’t take credit for Jamie’s recipe, but I sure can recognize a great one when I see one, and I’m glad you loved it as much as I did. Your recipe for carbonara with sausage looks beautiful and as if I could taste the flavors through your picture! Drizzle each serving with olive oil before serving. Next, add the onion, dried black/shiitake mushrooms, and Chinese sausage, and stir-fry for another minute, taking care not to burn the onion. haha, it’s funny because it seems to be a touchy subject these days, whenever we’re with couple friends the talk always goes to what to watch! Working off the heat, add the egg mixture, tossing continuously as the heat of the pasta 'cooks' the eggs into a silky sauce. The Italians have so much to teach us about pasta, and simplicity is one of them. It was these little sausage meatballs that caught my attention ~ you can use loose sausage meat, or remove it from the casings, but you form little balls and roll them in crushed pepper to coat before frying ~ it’s genius! What a great dish! Find me sharing more family-friendly inspiration on Pinterest and Instagram. Your carbonara pasta with lap cheong sounds good, in fact I remember cooking my spaghetti with it before! You can use a little splash of water on the clumps (when the rice is in the wok ) to break them up. Chinese Sausage Carbonara. I love Jamie Oliver recipes and this is the perfect weeknight pasta dish! This pasta looks decadent and mighty filling just how I like it. Spoon half of the sauce mixture over the rice (it helps to add the sauce over any clumps of rice to help break them up). I also added spinach to the overall dish. When in doubt, use less water to ensure you don’t come out with mushy, overcooked rice. That recipe looks great. Add the sausage and half of the scallions and cook for 1 minute. Heat 2 tablespoons of canola oil in a wok over high heat. i just had carbonara yesterday..its a dish very simple and yet really good..i often use some bacon..never imagine that using italian sausage will give it a new look! Add the shrimp and stir-fry for 30 seconds to bring out the flavor. Cook the sticky rice according to the directions on the package and set aside to cool (we usually just make it in our rice cooker). I much prefer it at home though as sometimes the stuff out has cream added and I really like it with just the eggs. Add the sausage balls and cook until they are starting to brown, then add the bacon. To get you fired up about good food! I’ve made this twice already and it’s a winner. I love the liver sausage! Cook the sticky rice (AKA sweet rice). Such a classic italian dish with amazing flavor, thanks for the idea. Atom Continue to cook until the sausage and bacon are both cooked through. Add the Shaoxing wine and stir-fry for another 2 minutes. Here you will find easy, fast and family friendly recipes. I added a chopped veggie blend to the meatballs along with some bread crumbs. © 2020 Discovery or its subsidiaries and affiliates. // Supply ads personalization default for EEA readers adsbygoogle = window.adsbygoogle || []; Stir in the reserved eggs and transfer to a serving dish. Set aside. Add the Shaoxing wine and stir-fry for another 2 minutes. !thanks for dropping by at my site..glad to discover your blog. After eating this I can see why. Set a large pan with straight sides over medium-high heat and add the olive oil and sausage. Add the pasta to the meatballs in the skillet, and bring along a little of the starchy water with it. I can’t believe it’s the last day of NaBloPoMo, and I’ve actually made it through. Thanks for the comment Deborah! Heat the oil in a wok over medium heat. When added to sticky rice, it’s a delicious combination that everyone knows and loves.

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