Your email address will not be published. My Ulster wants a chicken fillet (battered and deep fried) burger with bacon and cheese and curry chip for his 40th. kcal 124. fat 6g.

Anyway long story short I went ahead and I made this recipe and she really liked so thanks so much for this recipe I won’t tell her I put apples in it!

This is the sort of thing you might eat while you’re stumbling home after a night at the pub. The masala is mostly corriander based. This looks great, Becca! Pour into a blender and blitz until smooth, or use a hand blender. Create New Account. I’ve made it with all kinds of apples, and it usually works fine – just depends whether you’d prefer a slightly sweeter sauce or a slightly tangier one. Aide accessibilité.

T.I.A. And, it was delicious. Read about our approach to external linking. Haha! saturates 3g.

and also used a splash if white wine vinegar for an extra kick. An Irish man had a pub in the Kansas City area, and he had the most amazing curry sauce. My American boyfriend is definitely perplexed by it because it doesn’t look anything like the “curry” he’s used to.

Simmer for a few minutes. Email or Phone: Password: Forgot account? I am ecstatic to find your site & this recipe. I don’t see why there would be a problem with freezing it :) but it makes a relatively small batch anyway and is quite quick to make next time you want it!

Have to admit, as soon as i saw this recipe i had to try myself.. Making the sauce later- curry sauce and chips.. One of my favourite dishes! Thanks for your comment :). Cover and cook on a …

The apples are inspired. Thanks so much Robert! Or, you know, on a Friday night in front of the telly. 7 %. In my office in sunny Oxfordshire, I am the only one that loves curry sauce on chips!

He offered chips or chicken fingers with it.


Stir in the curry powder, turmeric, raisins, vinegar and star anise, and fry for 1 min more, then pour in the chicken stock, bring to the boil and simmer very gently for 30 mins, stirring so it doesn’t catch on the bottom. You could use it to make katsu curry.

I really like this chip shop curry sauce. Chop the onions and add to the same pan. :-) what a classy dish…. I’ve tried many but this is the best.

The base sauce can be used straight away, refrigerated for 3 days or frozen in 750ml portions for up to three months. I am obsessed with all things curry!!

Hi Lloyd, so sorry that this recipe didn’t meet your expectations :( It’s one of my most popular – in fact just last week I had an email from a 64 year old ex-pat who told me it made him feel at home again – but I guess you can’t please everybody! This will thicken it up a bit too. Here, you’ll find it in near enough every fish and chip shop (unless there’s a sad corner of the country that I’ve not yet visited who haven’t yet discovered the wonder of having curry sauce on chips).

Add 1 level tablespoon of ground coriander, 2 level teaspoons of turmeric and 1 heaped teaspoon each of paprika and garam masala. Voir plus de contenu de Jamie Oliver sur Facebook. Required fields are marked *.

Deliberately flexible for what you can get your hands on, Jamie created a chicken jalfrezi – but it can be adapted to whatever you fancy or from what you can find.

It is such a simple sauce and uses things already in your cupboards and fridge. Once I made it too sweet because of the sweetness of the apple, but next time I used only 1 apple and 2 onions. Now I’m craving chips and curry sauce…. Forgot account? We all loved it. I have curry sauce with chips from the chippy every Friday night! Cook with lid on gently for 8-10minutes until softened, stirring occassionally.

You could use it to make katsu curry. Note: Nutritional information is approximate, and will depend on exactly what ingredients you choose. Mmmmm looks delicious!

If using the chillies, halve and deseed them and add to the pan. “Chip shop” curry sauce is made (at least used to be made) to use up the leftover mushy peas and beans that didn’t sell. Use this sauce to make a curry for your Christmas leftovers whether its sprouts, turkey, or simple roast potatoes. Hope you find something else you like as much :).

How to cook for vegetarians and meat-eaters,

I haven’t made authentic british curry with chips, but I might need to try immediately! Don’t go thinking this is some Indian delight… it’s not exactly meant to be gourmet.

Total Carbohydrate Still close enough though :-) many thanks. You just need to make up a double, or triple batch and serve with either chicken, fish or vegetables. Haha thanks Michelle, hope it lives up to your memories! Might try that next time! Continue to cook for 5 munutes, until the onion is light brown and soft, then add the chilli powder and turmeric. To make the sauce, start by cooking up some onion, garlic and apple (I know, it’s weird, but it totally works). Just used this recipe as a base…craving the taste of my local UK Chinese curry sauce, sadly they don’t deliver to NZ…swapped the apple for ginger and added a bit of cayenne pepper (I’d run out of black pepper). The only thing I want to know is I have some left over and wondered if it can be frozen? I’m an Irish girl who has just moved to America and am massively craving some chips and curry…I can’t wait to try this recipe :), Spot on ! I tried it with home made wedges and fish and it tasted great. Of course you’ll need a big batch of fat British-style chips (none of this thin French fry nonsense). Easy to make, though I had to search for some of the ingredients.


Then pour over the stock and add plenty of black pepper. I didnt chop the apple and onion as fine as i should have done.

Anyone who says that chip shop curry sauce is attractive is literally just plain wrong.

Chip shop curry sauce.

Check for seasoning, adding more curry powder if you like and squeeze in the lemon juice to finish. Glad you enjoyed it :). Simply sublime this beats all the chip shop ones I’ve had, an instant favourite, cheers!

For the sauce, peel and coarsely grate the onions, then peel and finely grate the garlic and ginger. After a few minutes, once the veg has softened, stir in the curry paste, followed by the mango chutney.

I’ve actually had it once in the US. You can find all these recipes and more on his official website.

Cook for 2 minutes. :-). Stir in 2 x 400g tins of light coconut milk and simmer for a final 40 minutes, stirring occasionally, then season to perfection.

How to Make the best English Chip Shop Style Curry Sauce. What type of apples and curry powder has everyone been using? Yum yum, Glad she enjoyed it, thanks for the feedback! it was AMAZING! This recipe makes enough for 6 to 8 people, so freeze any leftovers for a quick curry another night. Normally when I talk about British curry sauce I’m referencing British Indian Style curries like this Chicken Tikka Masala or the spicier Madras, Bhuna, Jalfrezi, Rogan Josh and others.

As a born and bred Aussie I needed some gourmet help! Great and super simple simple recipe. It’s exactly the recipe and taste I was looking for. Sign up to get recipes by email and get a FREE EBOOK - 10 Quick Vegetarian Dinners. keep up the good work !! Yes not particularly Indian but awesome with chips!

:). It freezes just fine but should have been blended after cooking to make smooth, Thanks for the info about freezing! Tasty.

Thank you. Thanks Liam, so glad you enjoyed this recipe! And you get a fish and chip shop on about every third street – that’s a lot of curry sauce.

Bring to a gentle simmer, and cook for around 10 minutes, stirring every couple of minutes, until the mixture is thick and the vegetables have cooked right down. Simmer for about 5 minutes until it has the consistency of double cream, then season carefully with salt. much. There's just something about chip shop curry sauce isn't there? Pinning to try! Put a large shallow casserole pan on a medium-high heat. It’s like trying to eat with a stick). So was very impressed with this. Being from the states, ketchup is usually our only real option!

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