You’ll want to use the exact amounts called for in the recipe when using ingredients like heavy cream and the lime juice. Copyright ©2020, Kasey Trenum. I can tell you that you may not get some of the key lime flavor that you might be looking for. Keto Sausage & Egg Casserole Omelet (low carb), Keto Ground Beef Stir Fry / Simple & Delicious. This keto key lime pie has all the tang you’d expect from a key lime pie. Key limes can fight certain types of bacteria and even ulcers. After all, the acidity of the lime juice combined with heavy cream causes this curdling effect to occur, which gives the key lime pie it’s texture in the first place. Tip: Before you start zesting, give the outsides of the lime a good cleaning! Or maybe it is just because I know how good it is! This creamy and tangy Sugar-Free Keto Key Lime Pie is refreshing and easy to make with just a few ingredients. Scrubbing away dirt and grime is key, so it doesn’t end up in your mixture. Thanks for visiting, hope to see you soon! Truly amazing! Creamy Homemade Instant Pot Keto Yogurt (The Easy Way), Thin and Crispy Keto Pizza Crust Recipe (Low Carb), The Best Keto Pasta Carbonara with Low Carb Homemade Pasta, Cheese Shell Keto Shrimp Tacos with Cilantro Lime Sauce, Buffalo Keto Chicken Nuggets with Homemade Garlic Ranch, The Best Strawberry Cream Pie Ever (Keto-friendly and Low Carb), Buttery Keto Pigs in a Blanket with Creamy Cheese Dipping Sauce, No-Fuss Keto Creme Brulee (Creamy and Decadent), Homemade Keto Cookie Dough You Can Eat with a Spoon, Creamy and Guilt-Free Keto Avocado Ice Cream. Simmer, stirring often, for 25 minutes or until thickened. It’s also a great keto pie to bring along to a family or friends gathering if you aren’t confident, there will be a keto dessert there that you can eat. I also recommend serving it with whipped cream and lime slices as a topping, but that’s totally optional. They also have a more yellowish skin color compared to the thick, bright green skin of regular limes. For the lemon pie I used 1/3 walnut, 1/3 pecans and 1/3 cashews. Please enjoy this keto recipe, ask me a question if you need anything or have suggestions and stop by again anytime :) If you've made this recipe before, it would mean SO MUCH to me if you left a rating below. One of the very best things about the keto diet is without a doubt having the ability to enjoy all of my old favorite desserts in new and healthier ways. Leave the pie to cool completely when you take it out of the oven and refrigerate for a minimum of two hours before serving. If it did not, you needed to whip it a bit longer to get the appropriate consistency. All Rights Reserved. This low carb pie recipe contains only two ingredients that are considered keto specialty ingredients. You definitely can. I’ve made quite a few sugar free pies, and this is one of the best since Key Lime Pie is towards the top of my list of favorite desserts. After freezing it so that it sets up, you can store it in the fridge, but it will soften like a pudding or mousse consistency. Simmer, stirring often, for 25 minutes or until thickened. Since key limes tend to be slightly less tart than their regular counterparts, if you use regular limes in their place, especially if you’re using the exact same amount of lime juice and lime zest, you will naturally end up with a more bitter tasting pie. You can freeze this low carb pie for later if you’d like just make sure that it is in a freezer-safe container. Not sure what I did wrong but it was really runny for the filling and the topping until it froze. I find that once you add the butter and sweetner, it all tastes the same. Most grocery stores carry key limes for you to purchase, but they may only offer them seasonally depending on where you live. Next, reduce your oven temperature down to 300°F and bake the pie dish for 35-40 minutes. And while I don’t consider myself to have a major sweet tooth, there are times when it’s nice knowing that I can enjoy a piece of pie without having to overly worry about my carb counts. Add heavy whipping cream, monkfruit, butter and stevia to a large saucepan and teat to a boil and then reduce to a simmer. Return the pie dish to the oven and bake for 35-40 minutes or until there is only a slight wobble in the center. I did make it with Serve and Monkfruit… it was delicious!!!! Not only do they taste amazing, but key limes offer some surprising health benefits [1]: I love researching what certain foods do for our bodies because I think it is always good to be mindful of what goes into our bodies! The sugar alcohols in Lakanto Monkfruit are not calculated in nutritional information. Has anyone know the net carbs? Now that you know the carb count, you enjoy this delicious pie guilt-free knowing it won’t derail your progress. Most likely, you already have everything! I know swerve is 1 to 1 with regular sugar. Lover of good food, northern lakes, peanut butter fat bombs, Boston Terriers and the keto diet. Since those who follow a keto or low carb lifestyle avoid regular sugar, a sugar-free substitute is needed. Using hand beaters, beat until soft peak form. Really didnt need the whipped topping. Remove from the oven and allow to cool completely. by Trina Krug | Keto Dessert | 5 comments. Once you’re made this sugar free key lime pie, make certain to store it properly. Remove from heat and add vanilla, lime juice, mascarpone and lime zest. / keto dessert recipe / low carb dessert / keto pie recipe / low carb pie recipe / ketogenic dessert / #keto #lowcarb Less. Bring to a boil over medium heat, whisking constantly. Key Lime Keto Mousse Dessert Recipe {low carb}, Lemon Blueberry Low Carb Cheesecake Muffins, The Best Keto Coconut Cake: Creamy, Delicious & Homemade. Luckily, you don’t need anything exotic for this recipe. One of the biggest reasons why I love making keto style desserts like this is because literally everything is made from scratch, from the filling right on down to the crust. Can you use the regular monk fruit for all the sugars in this recipe or should I get the powdered kind? Add the lime juice and lime zest and beat to combine. Believe it or not, but one of the most common reasons for key lime pie to turn out bitter is because it’s made with regular limes instead of key limes! Beat until well combined and then add in the key lime juice and key lime zest. (1) Beat to combine again and then pour the filling onto your crust. You will also need a sauce pan or frying pan to make the filling and some nice mixing bowls. The easiest way to prevent your key lime pie from turning out watery is to be mindful of your measurements when making the pie. In a large bowl add the eggs and, heavy cream, heavy cream – butter mixture and beat until just combined. Taste for … (You may also like: No-Fuss Keto Creme Brulee (Creamy and Decadent)), Hey! Just one bite and you’ll be in love with this tangy-sweet keto key lime pie topped with homemade low carb whipped cream. I wonder if that is why it didn’t fluff? So don’t fret! While I was waiting for the crust to cool, I placed each bowl in the fridge to help it harden up. Just be patient and make sure to keep stirring. This post may contain affiliate links. I used swerve over monkfruit for the filling, bc I had accidentally purchased the wrong kind of monkfruit. There are a few subtle differences between regular limes (also known as Persian limes) and key limes. Press the mixture into the bottom and up the sides of the pie dish. We are still eating it, but it did take overnight to harden and is still in the freezer now. Easy Sugar-free Keto Key Lime Pie. They need to be in tiny pieces so that they form a crust to hold together all of that delicious pie flavor. Return the pie dish to the oven and bake for 35-40 minutes or until there is only a slight wobble in the center. To make the crust, in a bowl combine the almond flour, cinnamon and sweetener. If I use Swerve in place of monkfruit do the amounts stay the same? BUT, if you are in a jam and you simply NEED this pie today and only have regular limes, then go for it! Pie Crust. You need to beat the heavy cream with a mixer for about 2 minutes until it forms stiff peaks. You want to make these pies!! LIKE WHAT YOU SEE? They are deep and sturdy. I might be just a little bit obsessed with this low carb key-lime pie. Decorate with whipped cream and lime slices (if using) and serve. A little bit of curdling is to be expected whenever you’re making key lime pie. Check in the produce section and look for key limes that are a bit squishy (but not too much!) The crunchy pecan low carb crust adds incredible flavor … I added another 1/2 cup and found that even that wasn’t enough to cover the bottom of the dish and the sides. It is best to always validate! to ensure that they’re ripe and will have a lot of key lime juice to use. I love using freshly squeezed key lime juice because it’s not only delicious, but it’s also a good source of antioxidants that may help to protect against diseases like cancer.

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