thanks for catching it. Not paying attention, I accidentally grabbed the confectioners’ sugar thinking it was flour and in it went into the mix. ; Bake for around 65 minutes. Once all the sugar has been added beat on high-speed for 1-2 minutes. Beat the cream cheese, butter, and lemon extract on medium-high speed until completely smooth for about 2 minutes. Carolann, Lemon Pound Cake With Lemon Cream Cheese Frosting, 6 Of The Best Posture Tips For Sitting In Your Computer Desk Chair, NeoStrata Sheer Hydration – The Only Skincare Product Your Skin Needs, Christie Brinkley Is Selling Her Hampton Tower Home, How To Keep Your Skin Clean And Moisturized With Derma E Hyaluronic Acid Skincare, Home Remodeling Tips You Need To Know Before You Get Started. Last month, I decided to label all the plastic canisters that house things like flour, sugar, etc and felt so organized and sassy about it all. Baker by Nature | Privacy Policy. You can find this ingredient in most grocery stores, or buy it online, To achieve the best lemon flavor, you will use a combination of fresh lemon juice, lemon zest, and. If you like this post, Lemon Pound Cake With Lemon Cream Cheese Frosting, subscribe via email below and never miss a post again! that was a typo which is not fixed. I hope you get to enjoy it too. We all experience baking disasters from time to time. Too bad it was a baked-on mess and had to let it soak for a while. Add the room temperature eggs to a small bowl of measuring cup, along with the lemon and vanilla extract. Loaded Tuna Salad Sandwich – You Need To Try This Recipe, Broiled Pork Chops Peppers and Onions Recipe, Does This Thing Really Work? Carolann xo, Hi Sue, Oh yes, I love lemon anything. I’m handing over the recipe to a basic pound cake that is moist, flavorful, and just perfect all on it’s own. Once the cake has completely cooled, spread the frosting over the top of cake and decorate with lemon slices. Butter a 6-cup loaf pan and line it with parchment or waxed paper. It’s so delicious. It’s a weekly thing now whether it’s summer, winter, or fall! I decided to use a different recipe and was glad I did. I think I love both pound cake recipes equally! This pound cake was denser than the recipe I tried first, and it was truly delicious! This post is sponsored by PHILADELPHIA Cream Cheese. 1/2 pound cream cheese, room temperature . function gtag(){dataLayer.push(arguments);} As it was baking, I noticed it looked way too bubbly for a pound cake. Beat in the eggs, one at a time, making sure they’re thoroughly combined. Your email address will not be published. Another lemony favorite of mine is my homemade lemonade recipe! Depending on the size of your loaf pan, it may take up to 10-15 minutes longer, so check for doneness around the 50 minute mark to be safe. Everything lemon is always delicious – whether it’s a dinner dish or dessert, lemons always add a bouquet of color, flavor, and packs a delicious punch to any recipe! There are times when you don’t want a load of frosting on your cake and this recipe was pure perfection! Mine was done in about 60 mins. Uh-Oh, I thought and rightfully so! I absolutely adore this frosting recipe and will be adjusting it for future baking. This frosting is so incredibly delicious and it’s my go-to recipe from here on in. Example: Sugar, 1 Cup, plus 1/3 Cup. Simply insert a toothpick in the center to see if it comes out clean. window.dataLayer = window.dataLayer || []; Scrape batter into prepared pan and bake for about 1 hour, until cake is well risen and well colored and a knife inserted between the edge and tube emerges clean. Lemon, orange, cream cheese, or any kind of flavor can be added, and wa-lah, you have something unique. Affiliate advertising programs like these provide a means for us to earn fees by linking to these affiliated sites at no cost to you. Grease and flour tube pan, 10x4 inches, or 12-cup bundt cake pan. Before I share this recipe I wanted to share a mini baking disaster with you first. This cake is super easy to make and every so yummy. In the bowl of a stand-mixer use the paddle attachment or use a hand mixer. Carolann, Top 6 Places For Family Adventure You Need To Know! I decided to bake this on a whim as I had an urge for something lemony – it was around dinner time, and I was trying to rush and have this done in time for prepping dinner. gtag('js', new Date()); Icing: 1/2 cup unsalted butter, room temperature . The great thing about pound cake is that you can add flavors and create something completely different each time. Lemon Cake with Lemon Cream Cheese Frosting, Because we want a dense and moist crumb, cake flour is used in this recipe. I have a question on the lemon pound cake recipe…. It turned out to be an ooey-gooey nightmare! Decadent Meyer lemon flavored pound cake is baked in a bundt pan and covered in a sweet cream cheese glaze. Carolann, Hi Janie! Once all the sugar has been added beat on high-speed for 1-2 minutes. Pour into the prepared pan and bake until raised in the center – use the toothpick test to make sure it’s done. What a hot mess! Dash Mate Portable Car Air Vent Mount for Mobile Phones, 1 cup (2 sticks) butter, softened at room temperature, (1) 8 ounce block full-fat cream cheese - soft but not melted, 1/4 cup (2 ounces) unsalted butter - soft but not melted. Clean Oven Vents In Minutes With This Easy Kitchen Hack! 2 cups icing sugar . Easy to make and beautiful to serve. 5 Easy Steps To Create A Peaceful Personal Home, Types Of Garden Fences You Need To Learn About. Lemon anything! We are a participant in the Amazon Services LLC Associates Program, Viglink, and RewardStyle and other Associate Affiliate Programs. Hope you get to try it soon. HI Carolann, In a medium bowl, combine the flour, baking powder, and salt. Hope you get to try it soon! Hi Deb, Ack! Thanks so much for stopping by. It is so fresh and light! Thanks for supporting Miss AK! Oh well, next time! So, off I went and mixed up another batch of lemon pound cake batter and very carefully read each label this time! This frosting was insanely delicious! I don’t like super sweet frosting – they can tend to overpower the cake. Oh yes, me too. I grabbed all the ingredients and set them all on the counter and was ready to go. Hi Michelle, Oh yes, I love lemon anything! In the bowl of a stand-mixer use the paddle attachment or use a hand mixer. When the cake is done, remove it from the oven and allow it to cool completely. All rights reserved. It was an easy recipe and the frosting is absolutely delicious! In fact I’m convinced that our oven is out to get me, every time I try to bake something it goes wrong. This luscious lemon loaf is moist, sweet, and with the perfect amount of lemony goodness! This frosting is so creamy and delicious – it’s super easy to make and a dream to easily spread on any cake. Honestly, the frosting has me dreaming of it already. https://bakerbynature.com/lemon-pound-cake-lemon-cream-cheese-frosting Reduce the speed to low and gradually add the sifted confectioners' sugar. In a medium-sized bowl, beat the softened butter, cream cheese, lemon zest, and sweetener with an electric hand mixer until smooth and fluffy, about 2 minutes. However, you can add something to the mix if you need to. Beat sugar, margarine and cream cheese in large bowl until fluffy Let me know if you have any questions in the comment section below! It’s my go-to frosting recipe from here on in. It’s perfect any time of year! I find this pound cake is best eaten within two days of being made, but can be tightly wrapped and stored in the fridge for up to 3 days. Spoon the batter into your prepared loaf pan, and bake for 45-55 minutes. Oh well, I’ve pinned your recipe so my daughter can give it a whirl when she wants to spoil her mom ;-). Working in alternating batches, and mixing after each addition, add the dry ingredients and 1/4 cup of the lemon juice to the butter mixture. All thoughts and opinions remain my own, and I’m proud to partner with brands I love.

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