Scoop approximately 2 tbsp (30 mL) of filling on the center of the bread. Grasp the handle of the tool and gently rock back and forth until the bread is cut and sealed. Place the second piece of bread on top of the first. Position the Cut-N-Seal® over the bread. See more ideas about dessert recipes, food, yummy food. May 16, 2018 - Explore Independent Senior Executive w's board "Cut-n-Seal Ideas", followed by 810 people on Pinterest. To Use: Place one piece of bread on a flat surface.
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