Haven't stopped in to eat here - have only 'taken-out,' But the lunch specials are just awesome and well worth the money. If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details. I don't drink either, so it was a bit of a disappointment, however, the food was very good. They need to increase their sizes of proportions and include a bigger salad. “You go to Italy for simple food, prepared by hand with local ingredients and served...+ More. “The restaurant fits our personal goal to get to the heart of Italian wine and food,” says executive chef Priolo. BringMeThat offers food delivery from many restaurants in Chicago So far everything I had is good service is great also . Great local place. The only alcohol they serve it wine or beer. Order online and track your order live. Piccolo Sogno was only a short distance, so their proximity and a 4.5 rating helped us...More. Get breakfast, lunch, dinner and more delivered from your favorite restaurants right to your doorstep with one easy click. Owners are wonderful . Order food online at Piccolo Sogno, Flushing with Tripadvisor: See 81 unbiased reviews of Piccolo Sogno, ranked #15 on Tripadvisor among 735 restaurants in Flushing. You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee. Maurizio is the chef and he will be very happy to cook anything to the guest's liking. The dining area is small, but clean. The chef comes to the tables to get feedback from patrons! Almost dont want to post so everyone doesn't discover the secret! Piccolo Sogno accepts orders online for pickup and delivery. Mauritizo is a wonderful chef! Note: your question will be posted publicly on the Questions & Answers page. “The restaurant fits our personal goal to get to the heart of Italian wine and food,” says executive chef Priolo. Give a whole world of experiences, events, and wineries.Learn more, Everything you love about Tock is now just a tap away. Download it now, Curious about our reservation and table management system? Learn more. Sitting outside feels like you are in a little town in Italy, We can always trust TripAdvisor when looking for a nearby restaurant. Personal and incredibly delicious. I have eaten 3-4 of their lunch specials and each one has been excellent. Chef Maurizio has designed a lovely outdoor space for warm months--he is always updating something. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Reviews for Piccolo Sogno September 2020 I have lived in Fresh Meadows for 8 years, and didn't know this "little gem"even existed until recently!..easy to pass by without noticing, as it sits on a sleepy street on 48th Avenue.The food is awesome...I've had everything from veal to pizza to eggplant parmesan, and have never been disappointed!Moreover, the chef, who is also the owner, is from Italy. My Go-To Local Italian Place: Always a Great Meal, Good meal, but there needs some slight changes. Good value and well worth the trip into Flushing. Hidden gem in flushing. Get quick answers from Piccolo Sogno staff and past visitors. Charming environment. After shopping at a local food market while visiting our sister-in-law we decided to have a quick lunch. Piccolo Sogno features a menu of fresh, seasonal rustic Italian cuisine with an impressive all-Italian wine list. For appetizer, two different kind of bread were served, and both were warm, soft, and delicious, and out waiter brought bread with butter (something that a super-expensive and crowed place like Carmine’s failed to do!). Romantic. more, Local cuisine, Pizza, Italian, Sicilian, Lombard, Northern-Italian. His wife, Caroline, can be found in the front making fabulous pizza and pizzettes to...More. For our main dish...my wife ordered spaghetti carbonara, and although...More, This is a homey, intimate place that is a family business and run with pride. Enjoy your favorites from Piccolo Sogno. Best local restaurants now deliver. “You go to Italy for simple food, prepared by hand with local ingredients and served with local wines. This place has great dishes that make you feel like you ate at home. Available for pick up Tuesday - Sunday 4 - 8pm. Order delivery online from Piccolo Sogno in Chicago. Each time I ordered differnt dishes for my family. rib eye, arugula, onion and tomato salad, Disclaimer: Prices and availability are subject to change. Piccolo Sogno is currently located at 195-14 47th Ave, Flushing, NY 11358. See the menu, prices, address, and more. Piccolo Sogno River West Menu - View the Menu for Piccolo Sogno Chicago on Zomato for Delivery, Dine-out or Takeaway, Piccolo Sogno menu and prices. We do not have prices for some of the items at this particular restaurant. Piccolo Sogno features a menu of fresh, seasonal rustic Italian cuisine with an impressive all-Italian wine list. Our name, which means “little dream,” in Italian, was chosen by partners Tony Priolo and Ciro Longobardo because it had always been their dream to open a restaurant of their own. oven dried tomatoes, basil, mozzarella, olive oil, arugula, roasted grapes, local squash, toasted walnuts, capriole goat cheese, baby spinach, belgium endive, candied pecans, gorgonzola dop, balsamic dressing, tuscan kale, radishes, croutons tossed in lemon parmesan dressing, mixed beets, shaved fennel, imported buffalo ricotta, local greens, citrus oil, local greens, tomatoes, house vinaigrette, fennel flavored grissini, pugliese, hand-stuffed mozzarella, artisan style prosciutto, chick pea flour fries with parmesan, rosemary, fried calamari served in a paper artichoke, prince edward island mussels stewed in a spicy tomato sauce, garlic crostini, twice cooked bread and vegetable soup in the style of da delfina in artimino, italy, traditional lasagna of bologna with green pasta sheets layered with béchamel and bolognese sauce, string cut black spaghetti, mussels, clams, shrimp, calamari, san marzano tomatoes, red pepper flakes, four cheese ravioli, pine nuts, butter, marsala glaze, parmesan shavings, farro flour pasta triangles, mushrooms, asparagus, garlic, truffle oil, rosemary and potato dumplings, oven dried tomatoes, braised chicken, leeks, and parmesan, "straw and hay" green and white ribbon noodles, veal ragu, parma ham, mozzarella, arugula, fresh tomatoes, grilled chicken breast, imported fontina cheese, pine nut basil pesto, oven dried tomatoes, tony's grandmother's olive oil poached tuna salad with red onion and parsley, shaved roasted roman style pork, arugula, dijon mustard, roasted prosciutto cotto, sliced roasted zucchini, oven dry tomato paste, parmesan, mozzarella, arugula, olive oil, reggiano curls, spicy tomato sauce, artisan salami, imported buffalo mozzarella, tomato sauce, pesto, mozzarella, crispy italian ham, mixed mushroom, herbs, fresh mozzarella and white truffle oil, wood roasted, shredded duck with mushrooms and aged balsamic, tossed with baby spinach, grilled, flattened chicken breast, mixed greens, grapes, pine nuts, capriole farm goat cheese, grilled loch duart salmon, roasted root vegetables, farro,garlic suted spinach,lemon and anchovy reduction, grilled calamari, shrimp and octopus, tossed with orange, fennel, tomatoes, olives, potatoes, arugula and lemon oil, slow stewed rabbit with white wine, rosemary, lemon, sautéed black cabbage and semolina pudding, flattened breaded pork loin, arugula, mozzarella and tomato salad, flattened veal medallions with mushrooms and marsala, sautéed spinach and local squash flan, oven dried plum tomatoes, basil, imported buffalo mozzarella from campania, mixed local beets, shaved fennel, imported buffalo ricotta, greens, citrus infused oil, field greens, house vinaigrette, fennel flavored grissini, twice cooked tuscan bread and vegetable soup, house made venison sausage, stewed cannelinni beans, pasta wrapped spinach, mushrooms and buffalo milk ricotta, tomato sauce, béchamel, grilled calamari, shrimp, octopus, arugula, lemon and caper infused olive oil, four cheese ravioli, pine nuts, butter, marsala glaze, parmesan curls, chestnut flavored ribbon pasta, ragu of mixed mushrooms, herbs, garlic and parmesan, "straw and hay" green and white ribbon pasta, veal ragu, local squash, amaretto cookies and ricotta stuffed pasta, brown butter sage, walnuts, mixed mushrooms, herbs, fresh mozzarella and white truffle oil, flattened grilled cornish hen, rapini, lemon, slow stewed rabbit with white wine, rosemary, lemon, semolina pudding, braised beef short ribs, squash puree, fall greens, red wine and aromatic vegetables, half roasted duck, tuscan kale, fennel sausage, roasted cauliflower puree, assorted shellfish and fish stew, garlic rubbed toast, milk braised pork shank, roasted brussels sprouts, mashed potatoes, milk gravy, grilled loch duart salmon, roasted root vegetables, farro, swiss chard, toasted garlic, lemon and anchovy reduction, grilled 16 oz.

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