But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cook the chicken until no longer pink in the center and the juices run clear, 7 to 10 minutes. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. 306 calories; protein 21.1g 42% DV; carbohydrates 32.1g 10% DV; dietary fiber 2.1g 8% DV; sugars 27.3g; fat 9.5g 15% DV; saturated fat 3.7g 18% DV; cholesterol 111.7mg 37% DV; vitamin a iu 184IU 4% DV; vitamin c 15.8mg 26% DV; folate 15.3mcg 4% DV; calcium 42mg 4% DV; iron 1.8mg 10% DV; magnesium 51.1mg 18% DV; potassium 471.8mg 13% DV; sodium 621.4mg 25% DV; thiamin 0.3mg 25% DV; added sugar 4g. Cover and refrigerate remaining marinade for basting. Serve the chicken and pineapple drizzled with the sauce. In a small bowl, combine teriyaki sauce and reserved juice. EatingWell Test Kitchen. It's quick and has a delicious taste. I also added snow peas (in the pod) and it was absolutely delicious! This dish really went over with the teenagers. Will make again. Information is not currently available for this nutrient. If I could, I would give this a four and a half. Delicious! There is a toxin byproduct of E. coli that can make humans sick but if the chicken was bad it would have a strong odor. If you use fresh chicken there should be no trouble with making this sauce. Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Yummy, wish I had leftovers for today! Stir in butter. This recipe is very simple fast to prepare and a great flavor. Fast easy and transports well. It will be a milky liquid. Nutrient information is not available for all ingredients. We especially liked how the pineapples tastes when it came out of the oven. I like to marinate this moist chicken entree overnight, then pop it on the grill for a breezy taste of the islands that family and friends really go for. I followed the directions and ended up with a very thick over-sauced waste of a meal. Tasted great!!! After trimming, you'll have four 4-ounce portions. (Do not use cooking spray on a hot grill.) Whisk sherry, soy sauce, brown sugar and the 1/3 cup pineapple juice in a large bowl. The sauce is amazing and goes well with everything. I also don't have a grill so I put it in the oven at 375 for 45 minutes and it came out moist and juicy. This is for thickening … Ask for four 6-ounce boneless, skinless thighs. This is a real yummy recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition My daughter made this for a UVM Nutrition Course recipe expansion home cooking project. Pour 3/4 cup marinade into a large resealable plastic bag; add chicken. Top each piece of chicken with cheese and two pineapple slices. I will definitely make it again and perhaps add some sugar snaps and julienned carrots. from the heat for 4-6 minutes on each side or until a thermometer reads 170°, basting frequently with some of the remaining marinade. Home Recipes Dishes & Beverages BBQ BBQ Chicken. I'm a big sucker for teriyaki chicken and this recipe was really good. Teriyaki and Pineapple Chicken Teriyaki and Pineapple Chicken. I topped off with pineapple rings grilled on my Mr Grill. Also served with fresh steamed broccoli. The kids loved it. Add pineapple rings and chicken and gently stir to coat. Source: EatingWell Magazine, September/October 2008. Refrigerate for 8 hours or overnight. Drain pineapple, reserving juice; refrigerate pineapple. I will only use half the pineapple juice next time, and 3/4 C teriyaki. When grilling delicate foods like tofu and fish, it is helpful to spray the food with cooking spray. Refrigerate for 15 minutes. Cons: Cut off all visible fat and there was a lot of waste with this cut of chicken. The directions worked so well that I could plan for company even when making it for the first time. Then use Fresh pineapple rings to grill. The leftovers go nicely in a whole wheat pita the next day for a warm delicious lunch. Place the green bell pepper, yellow bell pepper, red bell pepper, mushrooms, onion, teriyaki sauce, pineapple chunks with the juice, garlic powder, and crushed red pepper into the wok, and turn the heat to medium. Drain pineapple, reserving juice; refrigerate pineapple. I can see using that particular prep/marinade as Barbacue Sauce (that way it is being cooked and the germs killed). Although it's delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its place. I cooked the night before to save time and reheated the next day just before the party. It was easy and very, very good! Refrigerate for 8 hours or overnight. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring to a boil and cook, whisking, until reduced and thickened, 2 to 4 minutes. + marinating Grill: 15 min. Delicious and super easy recipe and flexible too! Info. Source: EatingWell … EatingWell may receive compensation for some links to products and services on this website. Came out great! Just delicious! Very moist and the cheese pineapple , and teriyaki flavors really complement each other! I served it with snowpeas and brown rice like in the photos. Will definetely add this one to the recipe books! It was quick and delicious. Everything you need for a delicious feast. Don't use the “cooking sherry” sold in many supermarkets--it can be surprisingly high in sodium. With all of the hype there is out about cross-contamination in preparing raw chicken; one "does not" use the marinade the "raw" chicken was soaking in as a "Sauce to drizzle over the chicken when serving". Prep: 10 min. She made the recipe as is and then expanded the recipe to serve 12. Used Mozza slices instead of provolone since this is what I had but will choose a cheese with more bite next time. Thank you! May try it with chicken tenderloins or pork cutlets. What a great recipe! We eat chicken almost everynight! IF I ever make this meal again I will skip the flour and add less teriyaki sauce. I'm just saying.......... Timothy Stesney Kenai AK. I made this recipes this past weekend for my boyfriend. Instead, purchase dry sherry that's sold with other fortified wines in your wine or liquor store. Easy and tasty:-), Congrats! I served with Jasmine Rice and mixed vegs. Serve with brown rice and snow peas. Twelve Thumbs Up! Didn't have provolone cheese so I used sliced swiss instead. Jean Lansdowne PA, Excellent - marinade overnight Instead of putting rings in the marinade use crushed pineapples or chunks. Whisk the reserved marinade and cornstarch in a small saucepan. Tip: You'll need about 1 1/2 pounds untrimmed boneless, skinless chicken thighs to serve four people. Amount is based on available nutrient data. Grill chicken, covered, over medium heat or broil 4 in. —Vicki Roberts, Jacksonville, Florida, Pineapple Teriyaki Chicken Recipe photo by Taste of Home. It made too much sauce for my taste, but my bf loved the sauce. Oil the grill rack. While nothing is risk free, some activities are safer than others when it comes to COVID-19. Marinade for a few hours or overnight for very juicy and tasty chicken. Although it's delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its place. There is a major flaw in the preparation/use of the marinade. Pros: Great for serving a crowd. I also used cornstarch instead of flour, and that gave me a nice glossy sauce (even though it was too much!). I didn't marinade my chicken...just cooked it on the stove until cooked through and it was very tender and full of flavor. It tasted great I loved the sweetness of it and the pineapples. Hope you all enjoy! I did spend a little more time on the chicken because I decided to dip it in flour and then fry it. You saved Teriyaki and Pineapple Chicken to your. I used corn starch instead of flour to thicken it. It was way to cold out for grilling so I used my George Foreman grill no smoke and it cooked the meat perfectly. My man is counting calories right now and trying to lose weight and this recipe fit right in and wasn't too many calories and we both loved it!
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