Whisk in 1 Tbsp fresh lemon juice and 1/2 Tbsp Knox unflavored gelatin and put back over the heat just until the gelatin is dissolved into the raspberry sauce. I’m not sure blueberries or peaches are potent enough. Nutrient information is not available for all ingredients. Hi Nora, I am so glad to hear you made it work for you! Okay Natasha, so I decided to be a rebel and use blueberries. DO NOT OVER-MIX or it won’t rise well. Line the bottom with parchment paper. The mixture will start out grainy, but as you add the eggs, it will become shiny and smooth. Whisk the vanilla in. I would love to hear how it worked out for you! A bit tangy from the raspberries, and moist from the mousse. I am a big fan of your blog, Natasha:), What a beautiful cake! Thank you for the encouragement:) yes it was heavy whipping cream…I think I just over mixed instead of folding…I love your videos! Putting a glaze on it sounds lovely! If you have anymore questions don’t hesitate to ask! Hey Chris, this is one of my favorite recipes! You need a 9-inch pan with sides at least 3 inches tall, and the ability to remove … Second I had question ot if you can device me , I am making layer cake and do u think if I use this as a filling will be good or will be dry . The raspberry mousse is so creamy with a sweet tang. Refrigerate to set the mousse layers very well, at least 4 hours or overnight. As for flavor I know some people peel it off kind of like some do with fondant it can be considered more decorative than for flavor. The chocolate and raspberry mousses are both spectacular. Hey Sheron, I am so happy to hear you all loved it so much! For my son’s b-day, I made the tres leches cake that I have posted and I made the frosting blue then made the top look like a fishing theme , The raspberry mousse looks so delicious, my mouth is watering. Continue to make this layer the same way you made the chocolate layer, by melting and cooling the chocolate, whisking in melted gelatin, and folding in whipped cream. SugarHero® is a registered trademark of Elizabeth LaBau. https://natashaskitchen.com/2013/02/24/strawberry-jello-cake-recipe/. – Amy. This is an exquisite dessert suitable for any special dinner. Music to my ears . Or am I safer making the full recipe and just having extra volume that won’t be used? I made it !!! They are such a perfect combination to many desserts. Do you have access to frozen raspberries? Love it. I think raspberries would give better flavor, but strawberries should work. Now I want to make a double cake too! You can make it a few days ahead but don’t add fresh fruit until you’re closer to serving. Thanks again so much! Sprinkle the top with 1/2 cup flour and fold in gently with a spatula just until all of the flour is incorporated. 1 cup heavy whipping cream Other than this, it was perfect and everyone loved it! Prepare your pan. 1/2 cup sugar Without question this is an indulgence in this house but I wanted to make a special dessert for my husband s birthday and this didn t disappoint. When I have leftover cake bits, I make a trifle with this mousse plus some whipped cream on top. I end up having more than one slice my self. I’ve made it several times, big ones, small ones and individual portions and always turns out great One thing I’ve noticed when I make this cake, the mousse layers get progressively ‘looser’ as the go up – the bottom chocolate is pretty firm, the raspberry one is a little softer and then the top white chocolate one sets, but often stays a little ‘tacky’. And the raspberry mousse in the middle. I can eat the whole thing at once! I just don’t have any raspberries at hand right now and I really want to make this for my brothers birthday (which is like in a few days). I will definitely be making it again , I’m so glad you all loved it!! Pour the juice back into the saucepan. Most people won't think twice about serving basic cornbread when is on the table. Or should I use more Raspberries? Also the brownie bottom is a little hard out of the fridge. DO NOT OVERMIX or it won't rise well. P.S. or any other fruit? I was looking specifically for your comment this morning. Your email address will not be published. Whip the remaining 1 cup heavy cream to firm peaks. I make this raspberry mousse every year when raspberries are in season. What a gorgeous cake and what skillful photography! Thank you for this recipe. The chocolate mousse is also a favourite and I’ve made that by itself as well! 4. Bake this for my beloved hubby birthday today. Thanks for sharing your knowledge!! I would love a slice of this on my birthday, though I have to admit I’m not exactly a princess myself. They are so vibrant and have such a great balance of sweet and tart. I hope you were able to make the recipe and it worked out for you? Whisk together until it's the consistency of a raspberry sauce. Upload attachment (Allowed file types: jpg, png, maximum file size: 3MB. Heat over low temperature without boiling until gelatin is fully dissolved, about 3 minutes. Thank you Sarah :). Thank you!! Pictures on your blog are mouthwatering, especially that apple pie :). Me I like it, but they suggest to replace it next time with a lighter non chocolate base (yellow). Preheat the oven to 350 F. Line a 9-inch cake pan with parchment and spray well with nonstick cooking spray. I have frozen some from my harvest and thinkin what to do with them… Have a great day~. Sprinkle the top with 1/2 cup flour and fold in gently with a spatula just until all of the flour is incorporated. maybe 2 cups? Welcome to my kitchen! For the raspberry mousse, make a quick puree by blending 1/2 cup fresh raspberries in a blender or food processor. I made this last week for a get together and it was great! Cube the butter and place it in a medium saucepan over medium-low heat. Pour them through a fine mesh strainer to remove the seeds, and measure out 1/4 cup raspberry puree. Hello! Probably a gel topping will be also a good option, kind of fruit puree + gelatin? Mine was a 9-inch Thank you for the compliment I’m so happy that you are enjoying the blog. Oh my goodness, chocolate mousse sounds ridiculously good! I can never resist showing off, so I like to put them on display, but perhaps you are less of a braggart than I am. Only pour room temperature jello mix, or it will start to melt.
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