Your daily values may be higher or lower depending on your calorie needs. I’m going to check your site out right now! Who's ready to create simple recipes at home using wholesome ingredients? Let's join forces to ditch processed food and expensive take-out! Percent Daily Values are based on a 2,000 calorie diet. Perfect for tacos, quesadillas, and many other Mexican dishes! Place chicken on top and cover with remaining salsa. Return the chicken to the slow cooker, and stir. I am learning to like a med spicy. You will be featured on Monday. In a large slow cooker, combine corn, beans, tomatoes, onion, and jalapeno. This Slow Cooker Mexican Chicken takes less than 10 minutes to prepare, uses only 7 ingredients, and can be used in so many meal combinations it will become your new favorite! Congrats! How would you describe the spice/heat level of this meat? We eat a lot of chicken in my home too. Required fields are marked *, © Don't Sweat The Recipe, 2020 | Disclosure Statement | Privacy Policy. I find this recipe has so much more flavor than our usual favorite Mexican restaurant. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Yum, I love easy slow cooker recipes like this, it sounds amazing and would be a hit with my family too! Thanks for sharing at Welcome Home Wednesdays…This would be yummy for taco night! Instructions. Add comma separated list of ingredients to exclude from recipe. Place chicken on top and cover with remaining salsa. […]. Let this cook in your slow cooker all day and come home to a dinner that will most certainly be a win. Thank you so much for sharing with me!:). Cook on high for 2-4 hours or on low for 6-7 hours or until chicken is tender enough to shred. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). this link is to an external site that may or may not meet accessibility guidelines. Pour 1/2 of the salsa in a slow cooker and spread to cover the bottom. I love this, sounds like it would be great in flour tortillas! Cook on Low for 6 to 8 hours or on High for 4 hours, until chicken is no longer pink in the center and the juices run clear. Thanks for sharing at What’d You Do This Weekend?! May 9, 2016 Ethnic Recipes, Main Dishes, Meats, Party Foods, Poultry, Recipes. Your email address will not be published. This Mexican Chicken recipe uses my amazing homemade taco seasoning which gives it tons of flavor and fire-roasted tomatoes for that smoky flavor touch. Allrecipes is part of the Meredith Food Group. Taste and add hot sauce to taste if desired. Make sure to check your email to grab your free downloadable guide to slow cooking! It is simple and absolutely delicious! Mix seasonings together (see … #WAYWOW. It is absolutely delicious! You can adjust the adobo peppers and sauce to your meet your desire of spice/heat level. Do you think doubling the recipe would work in a big crock pot? Cook on Low for 6 to 8 hours or on High for 4 hours, until chicken is no longer pink in the center and the juices run clear © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition We won't send you spam. This Slow Cooker Mexican Chicken takes, Feel free to swap out the fire-roasted tomatoes for regular or even crushed tomatoes if you don’t care for the larger chunks, I highly recommend using my homemade taco seasoning for best results, but you can swap it out for packaged in a pinch, If you love really spicy meals, swap out the green chilis for a few chopped jalapeños (canned will be spicer than fresh).

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