Thank you for something different. My dad wants a recipe to make pork loin in his crock pot. I'm married and work at an amazing animal shelter and love making food and treats for animals. Musselman’s Apple Butter is now made without High Fructose Corn Syrup. My family loved this dish, even my kids who don’t like pork! Carefully spoon the minced garlic and diced onions on top of it. The vegetables soften with the juices from the pork and get a ton of flavor. Slow Cooker Pork Tenderloin & Veggies in the crockpot is such an amazing treat for dinner! Andrea, I'm hungry. Exciting! T, 1.5 -2 lb. I do several recipes with the pork frozen and it ends up moist but do not know in this recipe, It should work, but unfortunately, I can’t offer an exact cooking time on that. I did not have apple butter so used unsweetened applesauce along with a little nutmeg, clove and cinnamon. 3 pounds (1.3 kilos) Russet potatoes, peeled and cut into bite-size chunks A 1.5-2 lb. I thickened the gravy in a pot with cornstarch after it cooked. We have several. 1 tablespoon ground cumin It will take a little longer to cook… About 8-10 hours on low. The Real Fresh Real Flavor Real Fast Contest is running through Aug 31 at SmithfieldRealFlavorRealFresh.com, 1 (1.5 -2 lb.) Cover and cook on high for 5-6 hours depending on the size of roast or low for 8 -10 hours. Look for more sweet and savory apple-icious recipes here! Mom to 3 wonderful kids & lots of furbabies and wife to my hubby David for 20 years (gosh that makes me sound old). Most meals are just dump and go dinners. You can even cut the leftover potatoes, carrots and pork loin into bite sized pieces and serve with a ladle of leftover drippings for a delicoius stew. One of the reasons is because my husband claimed that all he liked was thin cut, boneless pork chops. CAJUN No, you’re right on track. I would brown it, then add all to the IP and cook on high pressure for maybe 10 minutes – long enough to cook the veggies as well as the meat. Suggestion? By cooking it like this it didn't fall apart as easily but was still super tender. especially when there are awesome spices and flavors like in this recipe. Out of this world! Is it OK to substitute sweet potatoes for the baby potatoes? Can’t wait to try it, it was super simple to put together! We usually use our slow cooker at least once a week. Yum! Leave a Comment. Did you know that pork is the most eaten meat in France? We had no idea of these would turn out. separately? Brown over medium to medium-high heat (heat level 6 on my cooktop), turning the tenderloins as they cook. Thats big here in Manila. Definitely get the low sodium soy sauce. Slow cooker pork tenderloin takes just 10 minutes to get in the slow cooker! How long should I cook it and do I need more “sauce”? :). This site uses Akismet to reduce spam. Nonstick pans typically inhibit the development of fond, though some manufacturers of higher end nonstick pans claim their products don’t. One of the great things about this preparation is the extra flavor that comes with using white wine to deglaze the pan after browning the tenderloins and the onions, and you’ll need to use a standard skillet to get that beautiful brown, crusty coating (fond) on the pan. 5. You do not have to sear it first, but it will definitely look and taste better if you do. Cut the tenderloin into thin slices and place on a platter, surrounded by vegetables. I used the words “pork loin” in the title because most people aren’t award of the difference and search for tenderloin this way. Could you do this without beef broth or with chicken broth instead? 1/2 to 1 teaspoon chipotle pepper Andrea, may I have a lollipop for supper too? All Rights Reserved. I’m trying to remedy the pork-less rut this spring, by cooking some of my favorite pork laden comfort foods. Slow Cooker Italian Pork Tenderloin is made with pork tenderloin, carrots, white potatoes, sweet potatoes and celery. :). This was so yummy! I drizzled it with a little olive oil and sprinkled it with salt, pepper, oregano, and g… Serves 9 to 12. The perfect weeknight meal to come home to after a busy day! 2 pounds (~900 g) pork tenderloin canola oil spice rub (Your choice, see ideas below.) 2 teaspoons brown sugar I decided to share what I was doing on my Instagram Story. Pork Loin With Root Vegetables Printable Recipe, Grilled Steakhouse Mushroom Pork Loin Fillet. 3 medium onions, halved and sliced I’m very happy the kids enjoyed it! By the time dinner rolls around, I’m pretty much done and ready for bed, haha. If you buy the mini potatoes, you can leave them whole. In our house we love to get outside, have family fun, and enjoy all life has to offer. Sprinkle some Cajun seasoning all over each tenderloin, rubbing it into the meat. I’m super excited to try this recipe this week! I substituted with honey and it was delish, but more of a tangy honey mustard taste. The juices in the bottom of the crockpot make the gravy. It’s a sure bet with the starkest meat-and-potato eaters and fills the kitchen with a marvelous aroma that wafts over you as you walk in the door after a long day. We love good tasty food but we don’t like to spend a lot of time making it. You do not have to sear if first, but it will definitely look and taste better if you do. I had done similar roasts before but this was a little bit of this and a little bit of that so we would have dinner tonight. This sounds so Good! Cover the crock pot and turn on low for 6-8 hours, or high for 2-4 hours. As for the vegetables, I used what we had on hand while doing a little vegetable bin clean out, but I think this could also be terrific with sweet potatoes, cauliflower, or parsnips. This picture is awesome, we cooked it at home and was great. I placed the pork tenderloin right on top of the veggies. Carefully spoon the minced garlic and diced onions on top of it. That’s so great to hear! Made this recipe & it was delicious! | Privacy Policy. Just knowing that this Simple Crockpot Pork Tenderloin & Vegetables take only minutes to throw together and need no special attention is a miracle on a busy day. 1 tablespoon dried thyme, MEXICAN Fill the bottom of the slow cooker with potatoes, carrots, onions, and garlic. Now for the sauce which marinates the pork and the vegetables and eventually turns into the gravy. Cut your veggies and place in slow cooker. Place Pork tenderloin on top of vegetables. Then mix both cans of broth together with soy sauce, gravy mix, 1 teaspoon each salt, pepper and 2 teaspoons each parsley and thyme and pour over vegetables and mix up throughly, Prepare pork by rubbing on Dijon mustard and Sprinkling on salt, pepper, garlic powder and thyme, Place in a hot skillet with butter and olive oil and lightly brown on all sides but don't fully cook. Now I put the roast on top of the veggies for a couple reasons. Panini Happy – Breaded Pork Tenderloin Panini, Simply Recipes – Chipotle Citrus Marinated Pork Tenderloin, White on Rice Couple – Grilled Pork Tenderloin Stuffed with Swiss Chard and Pineapple, Bell’ alimento – Napa Valley Stuffed Pork Tenderloin. This will go into regular rotation at my house now! I love how you've listed all the spice rub variations. In the summer I tend to grill whole pork tenderloin and serve it with salad. We use cookies to ensure that we give you the best experience on our website. This recipe was disappointing. Hi, I have a 4 pound pork loin. Pour the chicken broth around the tenderloin. I love helping people learn how to do great things. https://www.musselmans.com/recipe/slow-cooker-pork-loin-with-vegetables :), Pingback: 5 Slow Cooker Recipes to Help You Lose Weight - Fitness With Attitude. The perfect weeknight meal to come home to after a busy day! I have never owned a slow cooker any recommendations on brand and type !I love slow cooker recipes....printing this one! Sign up now for crockpot recipes delivered straight to your inbox! I diced some potatoes, carrots, celery, and onions and tossed them with some olive oil and threw them right in my crockpot. 3/4 teaspoon ground cardamom or seeds from about 8 pods, crushed You can also add whatever other vegetables you like of course but those are the basics for this recipes. I will admit that I did not use the Apple Butter because it did not appeal to me. It depends on the size of the potatoes. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. . Put the lid on the slow cooker and cook on low for 6 hours. No matter how we’ve had them, they’ve been delicious. Searing the pork loin helps lock in the juices and also give the exterior an appealing appearance. We just love using our slow cooker or crock pot for easy weeknight meals. Have I just botched my recipe? The gravy is made in the slow cooker as the pork cooks. (Our slow cooker has an auto setting, which starts on high then automatically switches to low once cooking temperature has been reached, thus reducing cooking time by an hour or so.) Do not copy or publish A Spicy Perspective content without prior consent. 1 tablespoon cayenne pepper Slice or shred the pork to serve it. A little sauce goes a long way. Line your slow cooker with a cooking bag or spray with cooking oil, Prepare all vegetables including tomatoes and place them in the slow cooker. 2 tablespoons salt Let me know what you think after you taste it. I did not make this recipe yet but would love to try it in the instant pot (IP); any recommendations?

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