To this add in turmeric powder and the required salt. Next add in the chopped snake gourd and mix well. Never tried making potlakaya pachhadi like this, will sure give your version a try. Heat 1.5 tablespoons oil in a shallow frying pan or kadai. 1. Suoer Delicious Pachadi! I believe in “we are what we eat” and always try to eat homemade food. Save my name, email, and website in this browser for the next time I comment. Kelly,I don't know about Village Grocer, I bought mine in Jusco :pPhong Hong,I'm sure ur adventurous tastebuds must have eaten this before, hehehe.Elin,Can can, but I got mine from JuscoPei San,Normally Chinese dun eat this, but you can break the norm!Fern,Hehe, little bit spicy onlythe Experimental Cook,Oh, here, most Indian uncles cook it this way.Sin,Their names in Malay is similar, one is petola, one is petola ular. It will take a bit of time but its worthful . Porridge Recipes All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. Just enough for soaking it. Required fields are marked *. Half the gourd and scoop seeds out with spoon. On medium heat, sauté the chilli paste until dry and fragrant. (adsbygoogle = window.adsbygoogle || []).push({}); Snake gourd -3 cups chopped    Oil -2 1/2 tbsp     Turmeric powder – a pinch    Salt to taste, Mustard seeds -1 tsp    Urad dal – 1 tsp    Red chillies -3    Hing- a pinch    Curry leaves – few. To this add in turmeric powder and the required salt. Recipe Instructions Heat oil in a pan, add mustard seeds, when it splutters, add urad dal, red chillies, hing and curry leaves. Some do not add Onions & Garlic while cooking for a Sadhya. In a wok, put in oil. I've never tried cooking snake gourd before but your photo looked so tempting that I decided to give this recipe a try tonight.. and I added curry leaf for that extra oomph. Add some more oil, chopped snake gourd, and salt to the pan. Creative Commons Attribution-Noncommercial-Share Alike 3.0 Malaysia License. Read More…, Hi , i am Sharmila Kingsly, Glad you are here !! Just make sure that ivy gourd is cooked completely before pounding it and cooking time will vary. If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. Once they turn golden brown add in the chopped small onions and green chill sauté till they turn translucent. June 1, 2018 By sharmila kingsly Leave a Comment. Next, put dry red chili, green chili, … 4. It turned out fantastic and so delicious. Your email address will not be published. Snake gourd is not so frequently cooked in my kitchen it makes an appearance once or twice in a month. Read More…, Jackfruit Recipes Provide your feedback by giving a star rating and/or leaving comments. During Navratri, we went to Durga temple and they gave us this veggie as Prasadam. I might have eaten this before at Indian curry shop but I can't remember for sure. Love the hand pound chutney. Sometimes, mostly on busy weekday mornings, I make this potlakaya pachadi in a mixer grinder. Tasty recipeit was enjoyed when served cause I hardly isef to cook this vegetable.Thank youVeelna d'souza, Thank you for sharing Padhu.. Must look for this snake gourd on my next shopping trip. Reana Claire,Yes yes, this is a common Indian dish :)But here in KK no one sells this at mamak stalls. Soak the tamarind in little water. On the same day, on a local tv channel, I watched this snake gourd chutney recipe. Don't worry, this gourd isn't slithery, neither does it move. Supposed to be, but weather played with us, so we ended up coming here on Do not add too much water, then it will be liked boiled snakegourd. But you can compare the looks, I have posted both, they definitely do not look the same. Take it into mortar pestle. A post shared by Wendyinkk Blogspot (@wendy_inkk) on Mar 3, 2020 at 4:22pm PST. Filed Under: Lunchsidedish, Pomegranate, Snakegourd, Your email address will not be published. Thanks for dropping by my blog.All comments are greatly appreciated.If you have tried any of the recipes and blogged about it, please provide a link so that others may have a look at it too :)FOR NON BLOGGERS:Please select profile and click "Name/URL" if u do not have any profiles on any of those listed, type in the name (leave the URL empty) It's not nice to call you ANONYMOUS, so please leave a name.From 15/11/13 onwards, I will NOT reply comments with no name.Only comments on posts older than 24 hours will be moderated :)You won't see them appearing immediately if it's not a fresh post. All my recipes are free from processed foods or ready-made foods and can be done easily without spending much time in the kitchen. Not a day goes by without eating for most of us. easy to make and healthy poriyal. I cooked the veggie for approximately 10 minutes. medianet_versionId = "3121199"; Snake gourd is known as “padwal” in Marathi and “Chichinga” in Hindi. Melissa,thanks for the feedback, curry leaves is a good idea! Crush the ingredients till we get the rough paste out of them. It looks delicious! Snakgourd / pudaliangai – 2 cups (chopped). Snake Gourd is a vine plant with narrow, twisted, elongated fruit. s.parentNode.insertBefore(gcse, s); "Essence of Life - Food" is all about daily cooking with a simple sense of taste and health. 2. Switch off the flame once the vegetable is cooked completely. We used to eat at the Wooley's South Indian curry stall.. nice! Thank you so much Pavani. ThemeXpose | Distributed By Gooyaabi Templates, HOW TO COOK PADAVALANGA THORAN/STIR-FRIED SNAKE GOURD, Detailed steps on How to Soak Dry Fruits for Christmas Fruit Cakes. In the meantime, add turmeric powder, coriander seeds powder, fried red chili, salt, garlic cloves, roasted cumin and fenugreek seeds to the mortar pestle. Now that my home's internet speed is upgraded, I can make more videos! I tried a simple poriyal which pairs very well with sambar .however it can also be used in preparing kootu.While cleaning snake gourd make sure your scrape the skin a little and remove the inner seeds and then chop them into small pieces. And don’t forget to share the recipe with others on Facebook, Instagram, Pinterest, or Twitter. Honey Mustard Roasted Pumpkin, Beets and Carrots -... Blueberry Yogurt Mousse Cake - Mousse Cake #3, Chocolate Chesnut Mousse Cake - Mousse Cake #2. Once they turn golden brown add in the chopped small onions and green chill sauté till they turn translucent. Add chopped Snake Gourds along with a dash of Salt & a pinch of Sugar. Sambar Recipes I also do similar pachadi recipes with dosakaya and brinjal. Snake Gourd/Padavalanga Thoran can be served along with Rice & Curry or as one of the side dishes in a Sadhya. It is very easy to cook and can be made quickly.

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