Cover and store leftover cheesecake in the refrigerator for up to 5 days. She got a version of this recipe from a friend many years ago, then adapted it along the way. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! After the sour cream is added to the baked cheesecake, refrigerate for at least 4 hours. Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. Thanks! Thank you for sharing! It’s ridiculous. Also this is the best recipe ever!! Start mixing on low speed, then increase the speed to medium-high until soft peaks form, about 3-5 minutes. Hi Christina, Plain yogurt works in place of sour cream in a pinch. You see, this isn’t just any cheesecake. Let us know if you test anything! There are only 3 ingredients required: graham cracker crumbs, melted butter, and brown sugar. That’s it! PRO TIP: When mixing together the ingredients (with a fork) I like to make sure every single graham cracker crumb is coated in butter. In this special FREE series, I reveal my most powerful SECRETS to great baking. Remove crust from the freezer and spread filling into crust. If so, do I need to leave off the sour cream topping? I am going to try your cheesecake receipt. I topped this recipe with homemade applesauce that had cornstarch added during cooking to give it stability/less liquidity and it was fine, so I imagine rose jelly would also be fine. After it sets in the refrigerator, wrap the whole pan (you can remove the sides if desired) in 1 layer of plastic wrap, then 1 layer of aluminum foil. CathyD, You can place a pan of water on the bottom rack. I chill mine overnight. started. These are very serious questions you might consider before making it, especially the goo one. Leave a review, or head over to Instagram and share a photo! Before you make the filling for any cheesecake recipe, you’ll need to make sure your cream cheese is softened to room temperature through-and-through. omit lemon juice, confectioners sugar & sour cream. Whisk together sour cream and sugar and spread it over top of the cheesecake, then put it back in to bake for a few more minutes. If you have to heat your cream cheese in a microwave be sure to whisk it smooth before using not only to ensure there aren’t lumps but that there are no “hot spots” throughout. If you aren’t going to bake this cheesecake in a water bath, you also can skip lining the pan with foil. Question if i knock this down to two blocks of cream cheese , how much would the other ingredients be. I found this somewhere on the internet as a tip. Before each slice, dip the knife in the hot water. Or try these mini no bake cheesecakes. The cheesecake *should* still set up just fine. I love all your recipes. Absolutely amazing! Each has a job to perform! Feel free to take off your shoes, grab a cookie, and join the conversation. Thank you for this, GArnott! Beat for 2-3 minutes on medium-high speed until smooth and combined. I plan to use a cookie baking sheet to hold the water as I do when making flans. Try instead of vanilla. Perfect, thanks so much for the quick reply! Would you recommend putting more butter to make the crust less crummy? This 9x13 cheesecake with sour cream topping has been devoured at countless New Year's Eve celebrations, graduations and who knows how many dinners. For a sturdy no-bake cheesecake with beautifully neat slices, refrigerate for at least 12 hours. can i substitute sour cream with plain yoghurt? To make it, combine the sour cream and powdered sugar in a small bowl and stir to combine. The best part? Saved Recipes. Maybe these Italian Strawberries with Sugar and Lemon? What’s the point of cheesecake if you aren’t baking it? For years, she’s been toting it to family reunions and holiday gatherings, where it never fails to receive rave reviews. Easy and delicious. I want you to know I love your recipes. This recipe includes so many high-class ingredients which makes it pricey that you could never expect to receive it anywhere else than in somebody's home. Notify me of followup comments via e-mail. favorite no bake cheesecake recipe. Remove from oven and cool, then chill for at least 2 hours or overnight. Can avoid the sour cream and add rose water and cardamom to make the cake? In an electric mixer beat together softened cream cheese and sugar until smooth. Nothing is better than some spoon of sour cherry jam which adds some Lastly, add in the eggs one at a time. When sugar melts, it gets sticky. large or 6 small portions: 12 graham Best cheesecake recipe. I made the oreo/Snickers crust from your Snickers cheesecake recipe, then for the batter I left out the sour cream and then split the batter in two, added about 1/3 cup peanut butter to one half and 3 tablespoons of cocoa powder to the other half, and then swirled it like in the Snickers recipe. If you aren’t worried about appearances, by all means, skip the water bath. But if you’re a cheesecake purist, all you need is a fork. Blend Hope you bring it on over to share with everybody. Without eggs and baking, there is virtually ZERO room for error. I put my cheesecake pan into a crock pot liner before wrapping with the foil. Remove from oven, then increase the heat to 450 degrees. When the time comes to defrost it, should I take it out of the pan whilst still frozen to defrost in the fridge, or just remove the pan when it is soft and it is ready to serve? This Sour Cream Cheesecake has an ultra-light, extra creamy cheesecake filling with a thick, sweet and buttery graham cracker crust. Stir in 3 tablespoons of sugar. Your email address will not be published. There are cheesecakes with brownie crusts and cookie crusts too, but we’re going to stick to the basic cheesecake crust recipe to keep with our perfect cheesecake theme. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, I made it yesterday for my 6th wedding anniversary, it’s so yummyyy, my husband like it, so easy and it’s moderately sweetened… surely will make it again…. Put in a bowl and add butter chopped in small pieces. It would require some testing because we are torn if you would use melted and cooled chocolate or cocoa powder. Your email address will not be published. Just wanted to report back! ... For lemon flavored no-bake cheesecake, remove the sour cream from the recipe and add 2 Tablespoons lemon juice and 1 Tablespoon lemon zest. No-bake cheesecake is a lot easier than baked cheesecake. Pour the batter over your unbaked graham cracker crust. My partner loved it. And you know what? We haven’t tested it but you could try making this recipe into cheesecake bars. This no-bake sour cream topping for cheesecake adds a sweet and tangy flavor. Contact, Copyright © 2014-2019 High Thrive, LLC | PRIVACY POLICY. and a tall glass of hot water. Mix to combine, then scrape down the sides of the bowl, and mix once more. I’m Courtney, and I’m so happy to have you here! What is the taste of this cheesecake? I have been cooking and baking for years, I followed this recipe to a T and the cheesecake mixture was so watery! It also makes for a nice and humid environment and prevents cracks. Hi Sally! By the time you are ready to place the cheesecake in, the water is hot and it works better. Thank you for your help! My kitchen is your kitchen. proceed with the recipe as is. Unlike regular cheesecake, no-bake cheesecake isn’t overly heavy. lol. Cover with plastic wrap and refrigerate for at least 4 hours to allow it to set. Serve... Once the cheesecake is chilled and out of the pan, add the sour cream … I do need this every time and no cracks, Very interesting recipes thanku so vvv much for sharing. Bookmark it for your next baking extravaganza! Love cheesecake? I made a raspberry purée to put on it along with some fresh raspberries! Is your oven working correctly? finely in a processor. Tried this at home and my family loved it. Press crust onto bottom and 2/3 of the way up a 9-inch springform pan lined with parchment. I usually use granulated sugar in graham cracker crust, but prefer brown sugar in this recipe. A water bath for cheesecake is the best way to prevent the edges of the cheesecake from browning in the oven and getting cracks in the top of the cheesecake. I have all the ingredients and pie shell. Crush them with a rolling pin. Instead, it’s silky and creamy, with an almost whipped texture. Stir in 1/4 cup of sugar. To make this cheesecake gluten free, simply substitute the graham crackers for gluten free graham crackers.

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