Swap the chocolate chips for raisins, or include both! It satisfies and yet keeps the sugar low. 1 teaspoon baking soda This way, they won’t fall apart and will continue to set up! Rated 5 out of 5 by PatteeP from Great Taste and Our new Favorite We tried this recipe and it has now become our favorite cookie recipe. 1/2 cup safflower oil In a second bowl, combine the flour, baking soda, cinnamon and salt. 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This is one of the best cookie recipes! After everything is blended well, add the chocolate chips, flatten each cookie on the cookie sheet and bake at 350 degrees F for a little less than 6 minutes (or until golden brown). Privacy Notice. Place on cookie sheet, they do not flatten so push them down if you want them to be flat or leave as is. Add egg and vanilla and beat until smooth. Bake — I don’t chill my dough before baking, since I like thinner, chewy cookies with crispy edges, but you could! Home / Recipe Blog. Add flour mixture to oat mixture, mix well. Add flour mixture to oat mixture, mix well. Cook Time: 20 minutes Date published: 2019-12-20. A little at a time, add the all-purpose flour, salt, baking powder, and vanilla extract. Preheat oven to 325, spray a cookie sheet. But their texture improves if you leave them in the oven to crisp for an hour, if you can wait. I used dark chocolate chips to also keep the sugar content low. 6.8 g Bake for 12 minutes or until just golden at the edges. Next, add the egg to the butter and SweetLeaf® ‘Better Than Sugar! It satisfies and yet keeps the sugar low. https://www.bettycrocker.com/recipes/oatmeal-chocolate-chip-cookies Mix flour, stevia and cinnamon in small bowl. Chocolate Chip Oatmeal Cookies with Stevia from Mel's Kitchen cafe I much prefer old-fashioned oats in this recipe for texture and taste but you can use quick oats if it's all you have. Packed with oats, chocolate chips and a touch of cinnamon, these chewy Oatmeal Chocolate Chip Cookies are a delicious sweet treat all year long! Add all of the dry ingredients, except the chocolate chips, and mix it up. 0 Comments . Add chocolate chips. We tried this recipe and it has now become our favorite cookie recipe. Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches between cookies. Cream the butter and sugar together until fluffy and incorporated. I use as much cookie dough as I want and add chips to those and cook them. Can anyone resist a Chocolate Chip Cookie? It takes no time at all to have fresh baked cookies! I don't add all of the chocolate chips at once. *Each serving has 110 calories and 6 grams of sugar per serving, compared to the full-sugar version that has and 140 calories and 13 grams of sugar per serving. My two substitutions were Bob's red mill gluten free pancake mix for the flour, and sunflower oil and 2 Tablspoons buttery spread for the safflower oil. I followed your directions to a “t.” They are not to sweet and just the right texture; we like them soft on the inside and crisp on the edges. Mix flour, stevia and cinnamon in small bowl. Let sit for 5-10 minutes before removing from the baking sheet. The sweetest part? Mix oats and baking soda in large bowl. mixture. Serving Size: 1 cookie (27g)

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